As long time readers of this blog know all too well, Nancy and I make a pilgrimage to Yosemite National Park each year.
The last few years we’ve been concerned because it’s been too warm and too dry. California has been suffering a drought for a few years and we’ve noticed it in warm temperatures and diminished falls. This year we were more hopeful because this winter is turning into an El Nino year. Yosemite had several snowfalls before our visit and we were optimistic, and we were justified in being so.
We hit rain for most of the drive from Fresno to our destination and when we got to the valley floor the snow was not the fluffy, new snow that we like, but hard crusty snow and ice. That said, it was nice to see snow.
Over the next 2 days we hiked like crazy and (truth be told) I had two epic falls, both times on my right elbow. Ice is not forgiving. That said, it was magical to be surrounded by snow and the air was cold enough to make it feel like winter (OK, I get that many of you are digging out from 2 or 3 feet of snow and I don’t envy that, but living in San Diego robs you of a few experiences).
We also enjoyed being there for the Chef’s Holidays even if our chefs this year are from New York and we’re unlikely to have the pleasure of visiting them. But if you have a chance to visit Annisa or Dirt Candy, don’t pass it up.
For as long as we’ve been going to Yosemite, many of the employees we have interacted with have been employed by Delaware North. We’ve had some issues with them, but the employees have been second to none. This year we learned that the National Park Service ended their relationship with Delaware North and chose instead Aramark. The Park Service may have made this choice for economic reasons, and we understand this. But we fear that their choice may make customer service a lesser priority and that next year (and the years after that) will provide us with inferior service and lesser paid employees.
We are committed to Chef’s Holidays 2017 and we pray we won’t be disappointed.